A number of specific clinical syndromes may occur as a result of FA and their definitions are as follows: 1. Food-induced anaphylaxis is an IgE-mediated, rapid-onset, potentially life-threatening systemic reaction, in which an affected individual may experience cardiovascular shock and/or serious respiratory compromise due to airway obstruction or bronchoconstriction. 2. Gastrointestinal food allergies include a […]